Gama H1

Familia de productos certificados con NSF para su aplicación y uso en la industria alimentaria, tales como engrases, disolventes, anticorrosivos y lubricantes multiusos. Gracias a las materias primas con las que han sido desarrollados son merecedores de la exigente certificación H1, y son aptos para estar presente en ambientes e industrias alimentarias y poder tener contacto accidental con alimentos.

Active filters

  • Sterid

    It is a fungicidal, bactericidal detergent suitable for single-stage cleaning and disinfection in the food industry. Suitable for application by foam generation systems, manual application and immersion. High detergent and degreasing power. Use by professional personnel only.

  • SM 611 Especial A1

    It is a liquid alkaline degreasing detergent for general use in the food industry that is highly effective in the removal of difficult soiling produced mainly by grease, proteins and starches. Especially suitable for the cleaning of burnt and strongly adhering soiling on fryers, ovens and other open surfaces such as floors, walls and conveyor belts.

  • copy of Clor Lf

    Es un detergente bactericida, fungicida clorado de espuma controlada, adecuado para la limpieza y desinfección en una única etapa en la industria alimentaria. Apto para aplicación por recirculación, aspersión, limpieza manual, pulverización, máquinas automáticas de lavado, máquina fregadora o inmersión en la industria alimentaria. Adecuado para la eliminación de grasas animales y vegetales, proteínas y sangre. Evita la formación de películas proteicas. Uso por personal profesional.

  • Clor Foam

    It is a foam chlorinated fungicide bactericide detergent, suitable for one-step cleaning and disinfection in the food industry.  Suitable for application by foam generation systems, manual application, spraying and immersion. High detergent, degreasing and bleaching power. Use by professional personnel only.

  • KL50 HLP...

    It is a range of lubricants designed for the food industry, for scenarios that may result in accidental food contact. Specific for hydraulic systems and transmissions.

  • KL50 CLP H1...

    It is a range of lubricants designed for the food industry, for scenarios that may result in accidental food contact. Specific for gears, reducers, and transmissions. Formulated with synthetic bases and specific additives to guarantee food safety.

  • KL50 LTC H1

    It is a 100% synthetic lubricant, specially developed to work at low temperatures, guaranteeing its fluidity even at -50 ºC. Suitable for accidental food contact situations.

  • Lube 550

    It is a grease for lubrication of machinery used in the food industry. Works effectively under high-load and high-temperature conditions, and wherever water/humidity is in contact with grease. Formulated with non-toxic components, suitable for use as a lubricating grease in incidental food contact.

  • copy of Lube 550

    It is a synthetic, colourless lubricant that incorporates Polytetrafluoroethylene (PTFE) in its formulation. It offers deep, long-lasting lubrication and is extremely resistant to humidity. Developed specifically for use in the food industry, pharmaceutical and similar industries, KAL FOOD LUBE guarantees effective lubrication under difficult working conditions. Reduces the frequency of maintenance.

  • Lube 400

    It is a lubricant and anti-adherent especially indicated for use in food processing areas where accidental contact with food may occur. Its formula contains low viscosity oils that allow easy penetration into hard-to-reach areas, reducing friction and wear of equipment and machinery and protecting them from rust and corrosion.

  • FML

    It is a high quality lubricating grease, formulated with Polytetrafluoroethylene (PTFE), offering high resistance to friction. Specially developed for the lubrication of mechanical processing elements in the food industry, where accidental contact with food may occur.

  • EEZY H1

    It is a highly versatile product, formulated to perform a wide range of functions in lubrication, cleaning, protection of machinery and metallic elements in processing areas where accidental contact with food may occur.