

It is a foam chlorinated fungicide bactericide detergent, suitable for one-step cleaning and disinfection in the food industry. Suitable for application by foam generation systems, manual application, spraying and immersion. High detergent, degreasing and bleaching power. Use by professional personnel only.
It is a foam chlorinated fungicide bactericide detergent, suitable for one-step cleaning and disinfection in the food industry. Suitable for application by foam generation systems, manual application, spraying and immersion. High detergent, degreasing and bleaching power. Use by professional personnel only.
Food industry in general. Dairy industries, canneries, wineries, slaughterhouses, food and beverage processors, etc. for cleaning floors, walls, cutting tables and processing equipment, etc.
Foam generation systems: Pre-rinse the surfaces to be cleaned to remove coarse soiling. Apply the product diluted in water at the appropriate dose, between 2% and 5%, depending on the degree of soiling and the amount of foam obtained. Cover all surfaces with the foam. Leave on for 15 minutes. Rinse with drinking quality pressurised water.
Manual cleaning: Dilute a 1-5% product dose in water, depending on the degree of soiling. Use a scrubbing pad or brush. Leave on for 15 minutes. Then rinse with drinking quality water.
Spraying: Dilute a 2-5% product dose in water, depending on the degree of soiling. Apply with a hand gun, backpack sprayer or spraying system, leave on for 15 minutes. Next, rinse with drinking quality water.
Immersion: Dilute a 1-5% product dose in water, depending on the degree of soiling. Soak the utensils and leave on for 15 minutes. Remove the individual pieces and rinse them with plenty of drinking quality water.
Do not use on soft metals (aluminium or galvanised). Do not mix with other chemicals.