Clor Foam

It is a foam chlorinated fungicide bactericide detergent, suitable for one-step cleaning and disinfection in the food industry.  Suitable for application by foam generation systems, manual application, spraying and immersion. High detergent, degreasing and bleaching power. Use by professional personnel only.

  • Envase de plástico de 25 L
  • Contenedor de plástico de 1.000 litros
  • Envase de plástico 200L

CLOR FOAM

It is a foam chlorinated fungicide bactericide detergent, suitable for one-step cleaning and disinfection in the food industry.  Suitable for application by foam generation systems, manual application, spraying and immersion. High detergent, degreasing and bleaching power. Use by professional personnel only.

  • Registered in the Pesticide Register of the Ministry of Health with the number: 18-20/40-06041-HA
  • Excellent foam quality. Increases the contact time improving the performance of the cleaning process.
  • Approved bactericide effectiveness tests according to UNE-EN 13697 Standard in dirty conditions against microorganisms: Escherichia coli, Staphylococcus aureus, Pseudomonas aureginosa, and Enterococcus hirae.
  • Approved fungicide effectiveness tests according to UNE-EN 13697 in dirty conditions against microorganisms: Candida albicans and Aspergillus niger.

Instructions for use

Foam generation systems: Pre-rinse the surfaces to be cleaned to remove coarse soiling. Apply the product diluted in water at the appropriate dose, between 2% and 5%, depending on the degree of soiling and the amount of foam obtained. Cover all surfaces with the foam. Leave on for 15 minutes. Rinse with drinking quality pressurised water.

Manual cleaning: Dilute a 1-5% product dose in water, depending on the degree of soiling. Use a scrubbing pad or brush. Leave on for 15 minutes. Then rinse with drinking quality water.

Spraying: Dilute a 2-5% product dose in water, depending on the degree of soiling. Apply with a hand gun, backpack sprayer or spraying system, leave on for 15 minutes. Next, rinse with drinking quality water.

Immersion: Dilute a 1-5% product dose in water, depending on the degree of soiling. Soak the utensils and leave on for 15 minutes. Remove the individual pieces and rinse them with plenty of drinking quality water.

Do not use on soft metals (aluminium or galvanised). Do not mix with other chemicals.

Application Area(s)

Food industry in general. Dairy industries, canneries, wineries, slaughterhouses, food and beverage processors, etc. for cleaning floors, walls, cutting tables and processing equipment, etc.

Data sheet

Aspecto
Emulsión lechosa
Olor
Típico 1,010 kg/L
pH (a 20ºC)
Brocha o rodillo
Densidad (a 20 ºC)
20 m2/L

Specific References

Formulario de contacto

Nombre

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